Pick & Prep Your VegGIES
Each Adda Veggie box calls for 2 cups of fresh or frozen veggies. We think the ones listed here work best – but feel free to get creative! (And share it with us, if you do.)
Each Adda Veggie box calls for 2 cups of fresh or frozen veggies. We think the ones listed here work best – but feel free to get creative! (And share it with us, if you do.)
Use roughly 2 cups of prepared veggie per box of Adda Veggie.
Feel free to mix-n-match veggies! Some good combos are sweet potato with spinach or grated onion with anything!
If prepping the veggie produces a lot of water (like a zucchini), squeeze the water out before adding it to the mix.
If your patties or balls are not holding together, refrigerate the mixture for 5 minutes before forming.
Frozen plant-based taco crumble delivering bold, savory flavor from guajillo chiles and Mexican spices, with a mild heat level suitable for elementary students.
Product Highlights:
2.7 oz = 2 oz M/MA credit (2 oz = 1.5 oz M/MA)
Vegan & Top-9 allergen free
Kid-friendly texture and mild heat level
Bold, savory flavor from chiles, cumin, garlic and Mexican oregano
Available in 10 lb foodservice cases (two 5 lb bags per case)
Our Taco Crumble is made with:
Cauliflower • Tomato • Guajillo Chiles • Chile De Árbol • Porcini Mushrooms • Onion • Garlic
Plus 12g of pea protein for a satisfying bite. The result is bold flavor without overwhelming heat.
Frozen plant-based crumble delivering mouth-watering sweet and savory taste. Soy sauce, toasted sesame oil, garlic and ginger provide a delicious flavor that’s a hit with elementary and secondary students alike.
Product Highlights:
2.6 oz = 2 oz M/MA credit (2 oz = 1.5 oz M/MA)
Vegan
Kid-friendly texture and flavor
Versatile Asian crumble that’s sweet and salty.
Available in 10 lb foodservice cases (two 5 lb bags per case)
Our Asian Crumble is made with:
Mushrooms • Garlic • Ginger • Tomato • Soy Sauce • Sesame Oil
Plus 13g of pea protein for a satisfying bite.
Adda Veggie Original Blend is a clean-label, shelf-stable protein mix designed to help foodservice teams create speed-scratch plant-based meals. Just add water and your choice of finely chopped or shredded vegetables—like carrots, cauliflower, mushrooms, or sweet potatoes—to make a flavorful, versatile ground meat alternative.
Perfect for K‑12 Menus and More
Create student-approved meals like: Pasta Ragù, Fried Rice, Korean Bibimbap, Thai Pad Ka Prow, and Sloppy Joes.
Why Foodservice Teams Love It:
Healthy & Clean Label: Vegan, gluten-free, and free from the top 9 allergens. No added flavors, fillers, or preservatives.
Speed-Scratch Friendly: Simply soak, mix and cook. Great baked or cooked in a tilt skillet.
USDA CNP Compliant: Each serving provides 2 oz M/MA protein credits. PFS available upon request.
Makes 48 servings (2 oz M/MA per serving).
Plant-based meatballs that kids love.
Fully cooked, frozen plant-based meatballs designed to make serving kid-approved scratch-made meals easy.
Product Highlights:
4 meatballs = 2 oz M/MA credit (3 meatballs = 1.5 oz M/MA)
Vegan & Top-9 allergen free
Kid-friendly texture
Versatile savory flavor
Available in 10 lb foodservice cases (two 5# bags per case)
Our Veggie Meatballs are made with:
Cauliflower • Carrot • Celery • Onion • Tomato • Porcini Mushrooms • Butternut Squash
in addition to 16g of pea protein. The result is a satisfying bite with a savory flavor students love.