Veggie Meatballs
Veggie Meatballs
Plant-based meatballs that kids love.
Fully cooked, frozen plant-based meatballs designed to make serving kid-approved scratch-made meals easy.
Product Highlights:
4 meatballs = 2 oz M/MA credit (3 meatballs = 1.5 oz M/MA)
Vegan & Top-9 allergen free
Kid-friendly texture
Versatile savory flavor
Available in 10 lb foodservice cases (two 5# bags per case)
Our Veggie Meatballs are made with:
Cauliflower • Carrot • Celery • Onion • Tomato • Porcini Mushrooms • Butternut Squash
in addition to 16g of pea protein. The result is a satisfying bite with a savory flavor students love.
These versatile meatballs work across a variety of cuisines:
🍝 Veggie Meatball Marinara Pasta
🍚 Teriyaki Meatball Rice Bowls
🥖 Veggie Meatball Sub Sandwiches
Or swap into the meatball dishes you’re already serving.
These meatballs are designed for easy, reliable preparation in school kitchens. Simply bake from frozen in sauce (marinara, teriyaki, etc.) or on their own.
Ingredients: Pea Protein, Water, Mirepoix Puree (Celery, Carrot, Onion, Water, Ascorbic Acid), Butternut Squash Puree, Canola Oil, Cauliflower, Onions, Tomato, Shio Koji, Corn Starch (Non-Gmo), Methylcellulose, Garlic, Porcini Powder, Salt
Menu Inspiration
🍝 Meatball Marinara Pasta
🍲 Teriyaki Meatball Rice Bowls
🥖 Meatball Sub Sandwiches
🇲🇽 Mexican Albóndigas Soup
🥙 Mediterranean Kofta Meatball Pita Wrap