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Plant-Based Built for School Kitchens

Easy-to-serve plant-based proteins designed to save time, meet nutrition goals, and keep students coming back for more.

Request a sample

Plant-Based Built for School Kitchens

Easy-to-serve plant-based proteins designed to save time, meet nutrition goals, and keep students coming back for more.

Request a Sample
 

Why Adda Veggie is perfect for K-12

Kid-approved

Exciting, culturally diverse, vegetarian meals that kids of all ages love!

Clean-label

Adheres to highest K-12 nutrition standards. Vegan. Top-9 allergen free.

Speed-scratch

Easily create plant-based menu items, at scale, rooted in whole vegetables.

 
 
 

Our Products

Bold Flavors. Endless Opportunities.

All flavors available in 48-serving foodservice cases. (2 oz M/MA per serving) | Net Weight: 2.4 lbs

 

Our most versatile blend. Create a wide range of meals from pasta to stir-fries.

Download Spec Sheet

Create a delicious ground crumble for tacos, burritos, nachos, chili, and more.

Download Spec Sheet

  • Pea protein, corn starch, psyllium husk, organic cornmeal, lime juice powder, tomato powder, salt, Mexican oregano, garlic powder, toasted onion powder, chipotle powder, sunflower lecithin, yeast extract, cumin, black pepper, lime zest.

  • Chipotle Adobo Mushroom Crumble

    Breakfast Burritos

    Cauliflower Nachos

    Farmer’s Market Chili

Our go-to protein for Indian food – aloo tikki patties, keema, and more.

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  • Pea protein, corn starch, psyllium husk, organic cornmeal, Kashmiri red chili powder, tomato powder, turmeric powder, salt, toasted onion powder, garlic powder, ground coriander, ground cumin, amchur powder (green mango), sunflower lecithin, ginger powder.

  • Aloo Tikki Chaat

    Sweet Potato Masala Burgers

    Cauliflower Keema

    Kathi Rolls

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Get Inspired

Adda Veggie creates exciting vegetarian dishes that students love. It’s the perfect plant-based solution for stir-fries, pasta, tacos, sloppy joes, pizza, and more. 

Foodservice Recipes
 

 

What K-12 Nutrition Teams are Saying

 
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We’d been looking to expand our plant-based options for some time when we discovered Adda Veggie. Their team is incredibly responsive and made the process easy from day one. The samples were a hit with both our staff and students, and now we've added two new items: Veggie Ragout and Italian Sausage Pizza, which quickly became student favorites. We’re excited to continue building on this momentum and plan to expand our plant-based offerings even further next year.

– Nancy Wikes, Director, Palos Verdes Peninsula USD

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We wanted to offer more vegetarian and vegan options on our menus and Adda Veggie is a great product that adds plant-based protein to our offerings. Adda Veggie allows us to create many different dishes and the students really enjoy the meals.

– Angie Estrada, Culinary Operations Supervisor, San Francisco USD

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We are increasing the menu presence of Adda Veggie because I am focusing on more fully integrating dietary accommodations into the menu and AV crumbles are a great way to do that (gluten free, dairy free, and vegetarian).

– Ben Guyton, Director of Student Nutrition Services, Tamalpais Union HSD

 
 

Founded by a mom who cares about childhood nutrition—and just happens to be a PhD food formulator

“If you understand how food is made, it’s easier to make better, more healthful choices. As a food formulation expert, I find simple, clean ways to make really good food.”
— Trishna Saigal, Founder + CEO
 
 
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 Where can I purchase Adda Veggie?