Plant-Based Built for School Kitchens
Easy-to-serve plant-based proteins designed to save time, meet nutrition goals, and keep students coming back for more.
Plant-Based Built for School Kitchens
Easy-to-serve plant-based proteins designed to save time, meet nutrition goals, and keep students coming back for more.
We develop our products in partnership with school nutrition teams to work in real K-12 cafeterias.
Kid-approved
Exciting, culturally diverse vegetarian meals that kids of all ages love!
Clean-label
Adheres to highest K-12 nutrition standards. Vegan. Top-9 allergen free.
Quick & Easy
Speed-scratch plant-based menu items, at scale, rooted in whole vegetables.
Our frozen line makes it easier than ever to serve plant-based meals — just heat and serve to create delicious speed-scratch meals. Packed with veggies and plant protein with no additives, flavors or preservatives.
All products available in 10 lb foodservice cases, 2 oz M/MA per serving.
Veggie Meatballs
A versatile plant-based meatball with a flavor and texture that kids love.
Pea Protein, Water, Mirepoix Puree (Celery, Carrot, Onion, Water, Ascorbic Acid), Butternut Squash Puree, Canola Oil, Cauliflower, Onions, Tomato, Shio Koji, Corn Starch (Non-Gmo), Methylcellulose, Garlic, Porcini Powder, Salt
🍝 Meatball Marinara Pasta
🍲 Teriyaki Meatball Rice Bowls
🥖 Meatball Sub Sandwiches
🇲🇽 Mexican Albóndigas Soup
🥙 Mediterranean Kofta Meatball Pita Wrap
Taco Crumble
Our plant-based taco meat is a perfect drop-in for all of your Mexican dishes.
Water, Cauliflower, Pea Protein, Canola Oil, Tomato, Guajillo Chiles, Onion, Paprika, Shio Koji, Garlic, Salt, Porcini Powder, Corn Starch (Non-Gmo), Cumin, Locust Bean Gum, Dried Mexican Oregano, Mushroom and Seaweed Extracts, Chile De Arbol Powder
🧀 Nachos
🌮 Tacos
🌯 Burritos & Bowls
🥗 Taco Salads
🌶️ Chili
Korean Crumble
This sweet and savory crumble is a kid favorite across all grade levels.
Mushrooms, Pea Protein, Canola Oil, Low Sodium Soy Sauce, Sugar, Toasted Sesame Oil, Water, Garlic, Corn Starch (Non-Gmo), Ginger, Shio Koji, Tomato, Locust Bean Gum, Black Pepper, Salt
🇰🇷 Korean Bibimbap
🥬 Lettuce Wraps
🍚 Fried Rice
Adda Veggie fits seamlessly into the menus students already love — from tacos and pasta to bowls and global flavors. Our products are designed to support participation while providing menu planners healthy, kid-approved options that everyone can enjoy.
– Nancy Wikes, Director, Palos Verdes Peninsula USD
– Angie Estrada, Culinary Operations Supervisor, San Francisco USD
– Ben Guyton, Director of Student Nutrition Services, Tamalpais Union HSD
Our mission is to help schools serve plant-based meals that are clean-label, nutritious, and rooted in whole vegetables with fun and culturally-inclusive menu items that students love.
If you understand how food is made, it’s easier to make better, more healthful choices. As a food formulation expert, I find simple, clean ways to make really good food.
See how Adda Veggie performs on your lunch line. Request samples to test our products with your team and your students.
