Korean Crumble
Korean Crumble
Our crowd-pleasing sweet & savory crumble.
Frozen plant-based crumble delivering mouth-watering sweet and savory taste. Soy sauce, toasted sesame oil, garlic and ginger provide a delicious flavor that’s a hit with elementary and secondary students alike.
Product Highlights:
2.6 oz = 2 oz M/MA credit (2 oz = 1.5 oz M/MA)
Vegan
Kid-friendly texture and flavor
Versatile Asian crumble that’s sweet and salty.
Available in 10 lb foodservice cases (two 5 lb bags per case)
Our Asian Crumble is made with:
Mushrooms • Garlic • Ginger • Tomato • Soy Sauce • Sesame Oil
Plus 13g of pea protein for a satisfying bite.
Menu Applications
This versatile crumble works great in:
🍲 Korean Bibimbap Bowls
🥬 Lettuce Wraps
🥢 Stir Fries
🍚 Fried Rice
Preparation
To prepare, defrost, spread out evenly on a sheet pan and bake.
Ingredients: Mushrooms, Pea Protein, Canola Oil, Low Sodium Soy Sauce, Sugar, Toasted Sesame Oil, Water, Garlic, Corn Starch (Non-Gmo), Ginger, Shio Koji, Tomato, Locust Bean Gum, Black Pepper, Salt
