“The Adda Veggie samples were a hit with both our staff and students, and now we've added two new items: Veggie Ragout and Italian Sausage Pizza, which quickly became student favorites.”
– Nancy Wikes, Director, Palos Verdes Peninsula USD
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“Adda Veggie allows us to create many different dishes and the students really enjoy the meals.”
– Angie Estrada, Culinary Operations Supervisor, San Francisco USD
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“We are increasing the menu presence of Adda Veggie because I am focusing on integrating dietary accommodations into the menu and AV crumbles are a great way to do that.”
– Ben Guyton, Director of Student Nutrition Services, Tamalpais Union HSD
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