We’d been looking to expand our plant-based options for some time when we discovered Adda Veggie. Their team is incredibly responsive and made the process easy from day one. The samples were a hit with both our staff and students, and now we've added two new items: Veggie Ragout and Italian Sausage Pizza, which quickly became student favorites. We’re excited to continue building on this momentum and plan to expand our plant-based offerings even further next year.

– Nancy Wikes, Director, Palos Verdes Peninsula USD

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We wanted to offer more vegetarian and vegan options on our menus and Adda Veggie is a great product that adds plant-based protein to our offerings. Adda Veggie allows us to create many different dishes and the students really enjoy the meals.

– Angie Estrada, Culinary Operations Supervisor, San Francisco USD

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We are increasing the menu presence of Adda Veggie because I am focusing on more fully integrating dietary accommodations into the menu and AV crumbles are a great way to do that (gluten free, dairy free, and vegetarian).

– Ben Guyton, Director of Student Nutrition Services, Tamalpais Union HSD

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