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Ingredients

1 bag Protein Crumbles

1 bag Adda Veggie Indian Masala Blend

4 lb Sweet Potato Cubes, Frozen, No Salt Added (10.5 cups steamed)

1.5 cups Spinach, sautéed (optional)

1 cup Cooking Oil

Optional Accompaniments for Service:

Hamburger bun, whole wheat

Optional fixings (Sliced red onion, cilantro chutney, date syrup, yogurt, sliced tomato, lettuce )

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Toss cubed sweet potatoes in 1 cup of oil. Line a sheet pan with parchment paper and spread sweet potatoes out on pan.

3. Roast:
   Conventional oven: 375 °F for 20-25 minutes. Convection oven: 350 °F for 15-20 minutes.

4. Line 2 sheet pans with parchment paper. Lightly coat with pan-release spray.

5. In a large mixing bowl, add full bag of Adda Veggie Protein Crumbles and soak in 2 cups of water for 5 minutes, stirring halfway.

6. Stir in Adda Mix and mix well.

7. Add in roasted sweet potato. Knead the mix by hand to incorporate sweet potato. (Optional: replace 1.5 cups of steamed sweet potato with sautéed spinach).

8. Using a No. 8 scoop, portion 1⁄2 cup patties. Flatten each patty into an oval shape and place 12 patties on each prepared sheet pan (18′′ x 26′′ x 1′′).

9. Bake for 15 minutes. Patties will appear slightly browned when ready.

10. Serve patties on a bun, on top of a salad or on their own with optional toppings.

    Critical Control Point: Hold patties for hot service at 135°F or higher.

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