Sweet Potato Chaat

24 Servings – Serving size: 1 cup

Gluten-free • Soy-free • Vegan

NSLP/SBP CREDITING INFORMATION
One serving (1 cup) provides: 2 oz MMA and ⅜ cup red-orange vegetable and 1.5 oz equivalent grains.

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Ingredients

1 bag Protein Crumbles

1 bag Adda Veggie Indian Masala Blend

5 lbs 110562 Sweet Potatoes, Cubes, No Salt Added, Frozen (5# bag)

1 cup Cooking Oil

1 cup Red Onion, diced

2 Tbsp Tamarind Chutney or Date Syrup

1 cup Cilantro Chutney (see recipe below)

1 cup Pomegranate Seeds or Dried Cranberries

2.25 lb Whole-Grain Naan, Pita Bread, Tortilla Chips or Cooked Brown Rice

Yogurt Sauce

3/4 cup Plain Yogurt

1/4 cup Water

Cilantro Chutney

1/4 cup Olive Oil

2 Tbsp Lime Juice

1.25 cups Cilantro, loosely packed

1-inch Anaheim Pepper

1 Tbsp Maple Syrup

1 Tbsp White Wine Vinegar

1/2 tsp Salt

  • To prepare Chutney, add all ingredients to a blender or food processor and blend until smooth.

Instructions

  1. Pre-heat oven to 350°F. Line 1 sheet pan with parchment paper.

  2. Mix cubed sweet potato with ½ cup of oil and roast in the oven for 15 minutes.

  3. In a large mixing bowl, add full bag of Adda Veggie Protein Crumbles and soak in 2.5 cups of water for 5 minutes, stirring halfway.

  4. Stir in Adda Mix and mix well. Mix in roasted sweet potatoes.

  5. Tilt Skillet Instructions:

    Add 1⁄2 cup of cooking oil to a tilt skillet.

    Once hot, spread the mix out evenly and leave to cook undisturbed until golden brown. Ensure cooking surface is uncrowded.

    Once browned, flip using a spatula and continue to cook. Chop with spatula until mixture appears evenly browned and crumbly. Remove from heat.

    Baking Instructions:

    Pre-heat oven to 350°F. Line 1 sheet pan with parchment paper.

    Stir 1⁄2 cup of cooking oil into the prepared mix. Spread the mix out evenly on the sheet pan. Bake for 12-15 minutes. Ground crumble will appear slightly browned when ready.

  6. Transfer cooked crumble to a 12" x 20" x 4" steam table pan. Top with (in this order):

    • Tamarind Chutney

    • Diced Red Onions

    • Dried Cranberries or Pomegranate Seeds

  7. To serve, portion 1 cup of sweet potato chaat using a No. 4 scoop.

    Serve with a side of 2 tsp Green Chutney, 2 tsp Yogurt Sauce, and whole-grain naan, pita bread, tortilla chips or brown rice.

    Critical Control Point: Hold crumble at 135°F or higher.