Spaghetti and

Veggie Meatballs

36 Servings – Serving Size: 1 cup

Soy-free • Vegan

NSLP/SBP CREDITING INFORMATION: 1 serving provides: 2 oz MMA, 1⁄2 cup red/orange vegetable, and 1.5 oz equivalent grains.

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Ingredients

5 lb (1 bag) Veggie Meatballs (Adda Veggie 302504)

18 cups (1.5 #10 cans) 100336 Spaghetti Sauce, Low-sodium, Canned

3.375 lb 110506 Pasta, Spaghetti, Whole Grain-Rich Blend

(optional) 1.5 oz (72 leaves) Basil, fresh

Instructions

  1. Cook pasta according to manufacturer’s instructions.

  2. Preheat oven to 375°F with fan speed set to high.

  3. Lightly coat a steam table pan (12" x 20" x 4") with pan- release spray. Add frozen Veggie Meatballs and Spaghetti Sauce (1.5 #10 cans).

  4. Bake covered for 25-30 minutes or until the internal temperature of the meatballs reaches 145°F.

  5. Portion 3⁄4 cup of spaghetti and top with 4 veggie meatballs and 1⁄2 cup of spaghetti sauce.

    Critical Control Point: Hold at 135°F or higher. Can hold for up to 4 hours.