Italian Sausage Pizza

48 Servings – Serving size: 2 slices

Soy-free • Vegan

 

Ingredients

1 bag Protein Crumbles

1 bag Adda Veggie Italian Sausage Blend

3 lbs Riced Cauliflower

1.25 cups Cooking Oil

12 16” Pizza Crusts

3 cups Pizza Sauce

3.75 lbs Vegan Mozzarella Cheese, shredded

Instructions

  1. Prepare full package of Adda Veggie by soaking Protein Crumbles in 2 cups of water for 5 minutes, stirring halfway. Then stir in Italian Sausage Blend Adda Mix. Fold in riced cauliflower to make a meatless ground.

  2. Add 1 cup of olive oil to a skillet, then add the meatless ground. Brown the ground mixture, breaking up and turning with a spatula. After a few minutes, add remaining oil and continue cooking several more minutes until the mixture is uniformly browned and crumbly. Remove from pan and cover to keep warm.

  3. Bake pizza crusts according to package instructions.

  4. Top crusts with sauce, vegan mozzarella cheese and meatless ground. Bake until cheese is melted.