How To Cook: Meat(less) Ball

You’ll Need:

• 1 box Adda Veggie

• ½ cup water

• 2 cups veggies - check out our Veggie Guide for ideas

• 2 tbsp cooking oil

Instructions:

1. Soak Protein Crumbles in ½ cup water for at least 2 minutes.

2. Stir the Adda Mix into the soaked Protein Crumbles and mix well.

3. Fold in 2 cups of your prepared veggie. Our favorites for crumble are diced mushrooms or roasted eggplant.

   • Pro tip: Put mix with veggie in the fridge for 5 minutes to make it easier to form.

4. Form into balls by squeezing with your hands.

5. Oil your pan with 2 tbsp cooking oil and heat to medium-high. Cook meatless balls until evenly browned on all sides, 4-6 minutes total.

6. If preparing in a sauce, fold in at the end of cooking.

7. Enjoy!