Chipotle Adobo Mushroom Crumble

24 Servings – Serving size: ½ cup crumble

Gluten-free • Soy-free • Vegan

NSLP/SBP CREDITING INFORMATION: A ½ cup serving (one No. 8 scoop) provides: 2 oz MMA and ¼ cup other vegetable.

 

Ingredients

1 bag Protein Crumbles 

1 bag Adda Veggie Chipotle Adobo

2.1 lbs Mushrooms (Cremini or White Button)

1 cup Canola oil 

Optional Accompaniments for Service:

Whole-grain tortillas or tortilla chips

Lettuce, pico de gallo, shredded cheese, tomatoes, cilantro, guacamole.


Instructions

  1. Pre-heat oven to 350°F.

  2. Line 1 sheet pan with parchment paper.

  3. In a large mixing bowl, add full bag of Adda Veggie Protein Crumbles and soak in 2.5 cups of water for 5 minutes, stirring halfway.

  4. Stir in Adda Mix and mix well.

  5. Dice mushrooms into roughly ¼” pieces and add into prepared mixture.

  6. Add 1 cup of cooking oil to the prepared mix. Stir until evenly mixed.

  7. Spread the mix out evenly on the lined baking sheet.

  8. Bake for 10 minutes. Ground crumble will appear slightly browned when ready.

  9. Transfer to a steam table pan (12" x 20" x 2") lightly coated with pan-release spray.

    Critical Control Point: Hold for hot service at 135°F or higher.

  10. During service, portion filling with a No. 8 scoop (½ cup).